Produce Clerk
On-siteMenasha, Wisconsin, United States
Job Summary
Engage with guests in-person and via phone to assist with item finding, orders, and special requests while addressing concerns professionally. Maintain stock levels and ensure proper display by rotating products using the first-in, first-out method to guarantee freshness. Keep the sales floor and cooler clean, organized, and free of spills, logging temperatures and completing daily rotation sheets and shrink records. Ensure produce supplies like roll bags and twist ties are stocked, and order dips, spices, and herbs as needed. Perform other duties to support the team and maintain regular attendance with adequate notice for absences. This part-time role offers 28 hours or less per week with flexible scheduling across weekdays, weekends, and holidays.
Required Qualifications
- Lifting up to 50 pounds on an occasional basis
- Full range of upper body motion
- Ability to work at a fast pace
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
- Knowledge of the retail food business and perishable department operations
- Understanding of safety requirements and company safety policies
- Ability to recognize and react to possible safety hazards on store premises
- Ability to utilize equipment such as trash compactor, baler, slicers, etc.
Desired Qualifications
- Ability to engage with guests and provide outstanding service
- Good oral and written communication skills
- Ability to work effectively with a diverse team in a fast-paced environment
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