Produce Clerk
$31,429–$34,923 year
On-site · Park City, Utah, United States
Job Summary
Produce Clerks provide exceptional guest service, greet guests, and stock merchandise with knowledge of department offerings. Responsibilities include food preparation (cutting fruit/vegetables, making salsas), operating equipment (carts, pallet jacks, box knives), maintaining cleanliness and merchandising standards, and complying with health and safety regulations. Must have a valid state food handler’s permit, be 18+, and be able to work flexible hours in a store environment with potential shifts in evenings, weekends, and holidays. The role emphasizes friendliness, product knowledge, and adherence to safety and company guidelines.
Required Qualifications
- Minimum 18 years of age
- A current and valid state-issued food handler’s permit
- Willingness to learn
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 40 pounds
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