Produce Clerk

Produce Clerk performs duties in the produce department including setup, customer service, quality control, freshness and safety compliance, receiving and invoicing checks, product displays and pricing, sanitation, and maintaining eye appeal. Responsibilities include assisting customers with product suggestions, making intercom announcements, handling standard packing and display tasks, operating equipment (scales, wrappers, cutters, and other produce-related tools), and adhering to safety and sanitation rules. May work nights, weekends, and holidays; schedule varies. The role includes continuing to maintain clean, stocked, and properly signed produce areas and supporting shrink prevention efforts in a grocery environment. Starting pay references indicate a range from $17.38 to $26.15 per hour with associated benefits as described. Location noted: Seattle, WA.