Produce Associate

Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming, and storing product. Weigh, package, and label items; handle spoiled or damaged goods per guidelines. Fill, rotate, and merchandise produce and floral shelves; assist with unloading deliveries and stacking product in coolers. Notify the Manager if products or supplies need ordering. Practice suggestive selling techniques with customers. Maintain clean, attractive, and well-stocked departments while adhering to PPE, safety, food safety, and guest experience guidelines. High School Diploma (GED) preferred; one year of retail experience preferred. Must work with fresh fruits and vegetables without negative allergic consequences. Requires ability to read, write, comprehend, and interpret documents; basic mathematical skills. Detail oriented. Physical demands include lifting up to 30 pounds frequently and 50 pounds occasionally, standing and walking for extended periods, and bending, stooping, twisting, and turning. Subject to varied temperatures and outside weather conditions.