Processor
On-siteSan Dimas, California, United States
Job Summary
Inspect products for quality, apply fillings and toppings per approved recipes, and package items attractively according to brand standards. Monitor hot light hours, restock front showcases, and maintain accurate waste logs while ensuring a clean, sanitary production area. Provide guest service, answer product questions, and assist with carrying orders during interactions. Perform shop tours, cross-train in retail and sanitation, and support operations during peak periods. This role requires standing and lifting up to 50 lbs frequently, with variable shifts including early mornings, nights, weekends, and holidays.
Required Qualifications
- Excellent organizational skills
- Excellent communication skills
- Basic mathematical skills
- Basic literacy skills
- Ability to pass a pre-employment drug screen and criminal background check
- Ability to follow detailed production and decorating procedures
- Ability to maintain attention to quality, accuracy, and food safety standards
- Ability to manage multiple tasks simultaneously
- Ability to communicate clearly and professionally
- Ability to maintain regular and predictable attendance
- Standing and walking for extended periods during the work shift
- Lifting and carrying ranges: 0–10 lbs: Frequent; 11–25 lbs: Frequent; 26–50 lbs: Occasional with assistance; 51–75 lbs: Seldom; team-lift only
- Pushing and pulling approximately 10–40 lbs of force occasionally
- Frequent use of hands for grasping, handling, decorating, and packaging products
- Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals
- Fast-paced environment with variable schedules, including early mornings, nights, weekends, and holidays based on business needs
Desired Qualifications
- High school diploma or equivalent
- Previous job stability
- Cross-training in retail, sanitation, and load-out
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