Processing Supervisor

Oversee daily operations on the production floor, managing raw and fully cooked meat processing lines, sausage smoking rooms, chill coolers, and production schedules. Direct floor staff, enforce USDA, HACCP, and OSHA regulations, and ensure strict adherence to temperature, recipe, and integrity standards. Track inventory, analyze production metrics to reduce costs, and minimize waste while training and mentoring workers in a safety-first culture. Work in rigorous, cold, or refrigerated environments standing for long periods. Full-time benefits include tuition reimbursement, 401K matching, meal discounts, and paid time off.