Process Technician - Food Manufacturing First Shift
$40,560–$60,632 year
On-site · West Chicago, Illinois, United States
Job Summary
This role requires monitoring and maintaining equipment in dry sausage operations, including compressors and pumps, to ensure optimal product quality and safety. Key responsibilities include ensuring uniform air distribution and target conditions in the drying room, testing sausage products, analyzing monitoring results, making equipment recommendations, and ensuring safety compliance. Candidates should have 1-3 years of relevant experience and an understanding of sausage production processes, as well as the ability to use measurement instruments.
Required Qualifications
- 1-3 years of experience in related field is preferred
Desired Qualifications
- Understanding of the processes involved in the production of dry sausage products
- Ability to use and read measurement instruments
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