PRN - Cook

Prepare all food according to the menu in a safe, sanitary manner under the direction of the dining services manager. Ensure proper preparation, portioning, and serving of feeds according to standardized recipes while adhering to all safety and sanitation standards. Respond to community issues or concerns in the dining room and follow department procedures for dish, utensil, and equipment storage. Clean all food service equipment, kitchen, and food storage areas. Label and date all food in refrigeration, freezing, and dry storage to prevent contamination. This role requires knowledge of special diets and 1-3 months of related experience or training.