PRN Cook
On-siteMuncie, Indiana, United States
Muncie, Indiana, United StatesOn-siteFull TimeAssociates DegreeLarge
Full TimeAssociates DegreeLarge
Job Summary
Prepare high-quality, nutritious meals meeting dietary needs and food safety standards while coordinating production with serving hours. Taste and portion foods per menu cycles, maintain temperature logs, and ensure proper cooling and heating procedures. Assist with kitchen organization, train new staff, and resolve conflicts among residents, families, and employees. Adhere to infection control protocols and FDA licensing requirements while collaborating with Dining Services Director and community departments.
Required Qualifications
- Applicable state/county licensure
- Food Manager Certification, or ability to obtain
- Must be able to lift up to fifty (50) pounds independently, and up to 200 pounds with assistance
- Required to communicate effectively and identify/interpret written information
- Required to follow all infection prevention and control protocols, including the use of personal protective equipment (PPE)
- Required to stay current on all training and ongoing education initiatives
- Must complete a background check
- Must complete a drug screening
- Must participate in required health assessments (such as TB testing or physical evaluations)
Desired Qualifications
- High School Diploma or equivalent
- At least one (1) year experience as a cook
- CPR or BLS certification
- Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.