PRM QA Specialist
On-siteAtmore, Alabama, United States
Job Summary
Complete required harvest and fabrication paperwork, conduct routine audits, and perform daily pre-operational inspections. Monitor compliance with USDA, HACCP, GMP, and sanitation requirements while collecting product samples for analytical testing and calibrating equipment. Maintain accurate food safety and regulatory records, assist with employee training, and participate in facility audits and continuous improvement projects. Safely use knives and tools in temperatures ranging from 35–95 degrees. This role supports the FSQA Manager and Plant Manager at Perdido River Meats LLC, a facility within the Poarch Creek Indians Tribe, ensuring food safety requirements are understood throughout the plant.
Required Qualifications
- Bachelor's degree in Food Science, Microbiology, Animal Science or related field
- HACCP certification with experience developing and implementing a comprehensive HACCP plan
- Previous quality control experience with beef, pork, or poultry products
- Ability to operate the following: thermometer, knife, meat hook, and other electrical tools needed for the job
- Valid state driver's license and an insurable driving record according to Tribal insurance guidelines
- Ability to travel and participate in required training, leadership development, and other events
- Ability to work in temperatures ranging from approximately 35–95 degrees or higher for the duration of the shift
- Ability to stand and walk on concrete floors throughout the shift
- Ability to repeatedly push, pull, and manipulate carcasses on rails
- Willingness to work in Harvest, Processing, Ground Beef, and Sausage areas as needed
- Commitment to all safety, food safety, GMP, USDA, and PPE requirements
- Neat, legible handwriting and the ability to accurately read and complete audits
- Ability to multitask, work efficiently, and maintain a clean and organized work area
- Strong interpersonal, verbal, and written communication skills
- Ability to remain engaged until assignments are complete and overcome obstacles
- Accountability for performance and results
- Open and honest communication with a commitment to following policies and procedures
- Must successfully complete the required criminal and character background check
Desired Qualifications
- Knowledge of HACCP, GMP, sanitation, microbiology and regulatory compliance
- Experience in a production facility
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