Private/High-End Residential Treatment Center Seeks Chef
$58,240–$72,800 year
On-site · Los Angeles, California, United States
Job Summary
We are seeking an experienced Chef to plan and prepare nutritious, gourmet lunches and dinners Monday through Friday for approximately 30–35 individuals at an 18-bed residential SUD treatment facility, including appetizers, salads and desserts with each meal, daily snacks and beverages, and breakfast prep for the following day. Responsibilities include creating seasonal menus, maintaining high-quality food presentation, ensuring food safety and cleanliness per health codes, managing inventory and budget, coordinating with the dietician and medical staff, and accommodating vegetarian, gluten-free, and allergy-sensitive diets while delivering visually appealing, photo-ready meals.
Required Qualifications
- Minimum 5 years of professional cooking experience
- Formal culinary training or equivalent on-the-job experience
- Strong knowledge of nutrition and special dietary needs
- Exceptional cooking and food presentation skills
- Demonstrated ability to manage food budgets efficiently
- Valid California Food Handler Certification
- Reliable, punctual, and professional with excellent communication skills
- Ability to lift up to 50 lbs and stand for extended periods
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