Private Estate Chef de Cuisine Westchester NY $170k - $220k
$170,000–$220,000 year
On-site · Mount Vernon, New York, United States
Job Summary
Private Estate Chef de Cuisine in Westchester, NY oversees and assists the Executive Chef in managing the daily operations of a private household kitchen, leads kitchen staff, prepares high-quality meals, ensures food safety and hygiene, contributes to menu development, and can act as Chef de Cuisine in the Executive Chef’s absence to maintain a high-end private culinary operation.
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