Private Dining Chef
On-site · Inverness, Nova Scotia, Canada
Inverness, Nova Scotia, CanadaOn-siteFull TimeSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
The Private Dining Chef will be responsible for ensuring resort culinary standards are exceeded, overseeing food preparation and storage management, and fostering relationships with local farms and suppliers. The role involves leadership in a busy kitchen environment, ensuring compliance with health and safety regulations, and contributing to a world-class food and beverage program. Candidates must demonstrate confidence in leadership, problem-solving skills, and reliability in attendance.
Required Qualifications
- A minimum of 5 years' experience
- At least 2 years' experience in a senior culinary leadership role
- Ability to prioritize and make effective decisions
- Strong verbal and interpersonal communications skills
- Ability to multi-task and solve complex problems in high-pressure situations
- Positive attitude and reliable attendance
Additional Requirements
- Work long hours including mornings, nights, and weekends
- Physical demands including lifting 50-100 lbs and working in a hot kitchen
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