Private City Club Food & Beverage Manager
$59,000–$65,000 year
On-site · Baltimore, Maryland, United States
Baltimore, Maryland, United StatesOn-siteFull Time$59,000–$65,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
The Mount Vernon Club seeks a Food & Beverage Manager to lead dining operations, ensuring high service standards and collaborating with the Executive Chef for member events. The role requires a service-oriented mindset and management experience. Enjoy structured hours and historic surroundings.
Required Qualifications
- A natural host with a creative, gracious, and guest-first mindset
- Hands-on leadership and mentoring style
- A self-starter ready to take ownership and pride in operations
Desired Qualifications
- Fine dining and/or private club management experience strongly preferred
- Proficiency with office tools, POS systems, and basic menu design
- Highly organized with exceptional communication and interpersonal skills
- Proven ability to build relationships with members and staff alike
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