Private Chef
On-site · Paris, Île-de-France, France or Barcelona, Catalonia, Spain
Job Summary
Private Chef to serve HNW clients across multiple residences with full ownership of the culinary experience—from menu planning to execution—emphasizing discretion, adaptability, and exceptional standards. Responsibilities include planning and preparing daily meals, special dinners, and events tailored to client preferences and dietary requirements; managing kitchen inventory and supplier relationships; upholding food safety and kitchen hygiene standards; and traveling according to project needs. Requires 5+ years in private households, luxury hotels, or Michelin-starred environments; proficiency in multiple cuisines; strong knowledge of nutrition/dietary needs; absolute discretion and professional conduct; and ability to travel.
Required Qualifications
- 5+ years in a private household, luxury hotel, or Michelin-starred environment
- Proficiency in multiple cuisines
- Strong knowledge of nutrition and dietary needs
- Absolute discretion and professional conduct
- Flexibility to travel
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