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Alterra Mountain CoPosted 1 month ago

Private Chef & Tournant (Winter 2026-2027)

$59,800–$59,800 year

On-siteBlue River, British Columbia, Canada

Full TimeAssociates DegreeEnterprise

Job Summary

Provide in-chalet service for guests with private bookings and support cook roles in the Main Lodge Kitchen. Cook 4 to 6 course gourmet menus for 4 to 25 people, creating and discussing menus to cater to personal preferences. Prepare hot and cold appetizers, oyster bars, vegetable and seafood prep, patés, terrines, and composed salads while establishing daily prep and order lists. Set up dinner buffets in the Dining Room for up to 150 people and maintain high standards of organization and cleanliness. Work as a team member following all safety procedures and communicate problems or ideas to your supervisor. Work 9 hours per day, 5 days per week, with the position requiring 100% standing time and occasional lifting of up to 50 pounds.

Required Qualifications

  • Food Safe Certification
  • WHMIS (Workplace Hazardous Materials Information System)
  • Class 5 Driver's License
  • Two to three years' experience in a similar position
  • Five to ten years of industry experience
  • Ability to frequently bend and kneel
  • Ability to lift moderate weight
  • Ability to work on feet for an extended period
  • Ability to communicate effectively
  • Ability to work independently and as part of a team
  • Energetic personality
  • Punctuality
  • Good grooming standards
  • Willingness to work a variety of day and weekend shifts
  • Must be prepared to work as a team member in a dynamic workplace
  • Must follow all safety procedures
  • Must maintain a high standard of organization and cleanliness of work area
  • Must follow all British Columbia health and safety regulations
  • Must be able to transport up to 50 pounds on occasion
  • Must be able to transport up to 35 pounds regularly
  • Must be able to effectively lead and coach others

Desired Qualifications

  • University or College Diploma in a Culinary field
  • Certified Chef designation
  • Preferably speaks more than one language (German, French, Spanish) in addition to English

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