Private Chef Los Angeles: $150k - $180K
$150,000–$180,000 year
On-site · Los Angeles, California, United States
Los Angeles, California, United StatesOn-siteFull Time$150,000–$180,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seasonal Organic Farm-to-Table cooking for a private household in Los Angeles. Provide gluten-free meals (lunch and dinner) Thursday through Sunday, with a daily breakfast left self-serve at end of day. Role includes travel up to 8 weeks per year for a two-adult, two-children family (under 10). The position references Café-style cooking and a Chez Panisse-inspired approach.
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