Private Chef Hudson Valley NY: $150k - $200k
$150,000–$200,000 year
On-site · Saratoga Springs, New York, United States
Saratoga Springs, New York, United StatesOn-siteFull Time$150,000–$200,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Private Chef in Hudson Valley NY responsible for planning and cooking Mediterranean-inspired meals for a family of four (two adults and two children ages 10 and 14). Four days per week (Tuesday–Saturday) with lunch and dinner; breakfast is self-serve at end of day; occasional family entertaining. Must have experience cooking for children and be able to work with farm-to-table, healthy menus.
Required Qualifications
- Must Have Experience Cooking for Children (10 and 14)
- Four Days Tuesday to Saturday
- Lunch and Dinner
- Leave Self-Serve Breakfast at EOD
- Occasional Family Entertaining
- Mediterranean Menu Style Preferred
- Healthy Farm-to-Table Style Diet
Desired Qualifications
- Experience cooking for children (ages 10 and 14)
- Mediterranean menu planning
- Farm-to-table cuisine
- Preference for healthy, family-focused menus
- Ability to plan and execute four-day cooking schedule (Tue-Sat)
- Lunch and Dinner preparation for a family of four
- Occasional family entertaining
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