Principles of Menus and Profitability Adjunct
$3,990–$4,469 year
On-site · Saint Helena, California, United States
Job Summary
Adjunct Faculty for Principles of Menus and Profitability course tasked with teaching, evaluating, and advising students while maintaining high standards of professionalism. Responsibilities include preparing lesson plans, providing constructive feedback, compiling instructional material, maintaining student records, enforcing policies, and assuming responsibility for classroom equipment. Requires strong interpersonal, organizational, and communication skills, along with proficiency in MS Office. Position offers a salary range based on qualifications from $3,990 to $4,469 annually.
Required Qualifications
- Minimum of one (1) year of teaching experience
- Minimum of one (1) to three (3) years of work experience in the related topic area
- Bachelor's Degree
Desired Qualifications
- Master’s Degree in related field for Food Safety
- PhD in related field
- One (1) year college level teaching experience
- Experience with Moodle preferred
Additional Requirements
- Must be available to work nights and weekends as required due to business needs
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