Prince Waikiki: Culinary Cook IV (On-Call)
$67,204,800–$67,204,800 year
On-siteHonolulu, Hawaii, United States
Job Summary
Maintain, set up, produce, and control quality of all food items prepared in the restaurant station, including meats, vegetables, potatoes, and bread products. Prepare foods according to standard recipes while visually inspecting ingredients for highest quality. Check and control proper storage and portion control, keep refrigeration and working areas clean to comply with Department of Health regulations, and ensure all equipment is clean and operational. Perform general cleaning tasks, keep floors dry, and move supplies as assigned by the Executive Chef or supervisors. Work varying schedules to reflect business needs, with regular attendance essential.
Required Qualifications
- High school diploma
- Minimum 2 years as a Cook IV or entry level Cook in a Hotel
- Experience working on the line in a fast pace environment
- Ability to obtain any government required license or certificate
- Ability to read, write, speak and understand the English language
- Ability to communicate effectively in English language
- Ability to effectively deal with internal and external customers
- Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 50 lbs.
- Ability to stand, walk, and /or sit continuously to perform essential job functions for extended periods of time
- Ability to work in confined spaces
- Ability to perform duties within extreme temperature ranges
- Sufficient manual dexterity in hands to use all kitchen equipment
- Knowledge of fundamental line cooking
- Knowledge of accepted standards of sanitation
- Basic mathematical skills necessary to understand recipes, measurements and portion sizes
- Knowledge of the operation of all kitchen equipment
- Ability to use various office equipment
- Ability to hear and observe and detect signs of emergency situations
- Ability to distinguish product taste, texture and presentation
- Ability to observe preparation
- Ability to collect accurate information and resolve conflicts
- Ability to perform general cleaning task
- Ability to keep floors dry and clean
- Ability to move supplies and equipment
- Ability to clean up spills
- Ability to perform other duties as requested
- Ability to comply with Hotel and Golf Club rules and regulations
- Regular attendance
- Ability to work varying schedules
Desired Qualifications
- Culinary program training
- CPR and /or First Aid training
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