Preston's Cook I
On-siteMiami Beach, Florida, United States
Job Summary
Set up and organize work areas with all necessary supplies and equipment. Receive, inspect, rotate, and store raw food products to ensure fresh, high-quality ingredients. Prepare and cook menu items following standardized recipes and portion control guidelines while adhering to food sanitation standards. Plate foods according to presentation guidelines and monitor finished products to ensure timely service. Monitor refrigeration and holding temperatures, clean work surfaces, and use knives, slicers, and mixers safely. Notify supervisors of equipment malfunctions, safety hazards, or delays in service. Clean and break down work areas, return ingredients to proper storage, and complete closing side work by turning off equipment and securing the kitchen.
Required Qualifications
- High School Diploma, or equivalent
- Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as 'Cook' from a recognized culinary training school and two year hands on experience
- Thorough knowledge and understanding of Food Service Sanitation Standards
- Thorough knowledge and understanding of standard kitchen equipment and its use
- Ability to stand, stoop, bend; lift and carry up to 50 pounds
- Ability to read, write and speak English
- Ability to work flexible schedule to include weekends and holidays
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.