Preschool Cook

Prepare and serve nutritious breakfasts, lunches, and snacks for infants, toddlers, and preschoolers while monitoring food allergies and dietary restrictions. Follow all food safety, sanitation, and storage procedures, maintain food inventory, and keep the kitchen clean and inspection-ready. Communicate daily menus and allergy information with classroom teachers and support special events as needed. Ensure compliance with Massachusetts health regulations and center policies. Full-time Monday–Friday schedule with competitive hourly pay of $20–$22. ServSafe certification and previous cooking experience required.