Preschool Cook

Plan, prepare, and cook healthy, nutritious meals for preschool children while maintaining and tracking individual food allergies to communicate them to teachers daily. Follow strict food safety, handling, and sanitation procedures, and collaborate with Center Leadership to purchase supplies and manage inventory records per local and state agency requirements. Provide excellent customer service to parents and children with a positive attitude, demonstrating flexibility for daily childcare center needs. A High School Diploma, one year of food preparation experience, and a food handling certificate are required.