Preschool Cook

Prepare and serve nutritious breakfasts, lunches, and snacks for infants, toddlers, and preschoolers while following all food safety, sanitation, and storage procedures. Monitor food allergies and dietary restrictions to ensure every child's safety, maintain food inventory, and keep the kitchen clean and inspection-ready. Communicate daily menus and allergy information with classroom teachers and ensure compliance with Massachusetts health regulations and center policies. Support special events and classroom celebrations as needed. Full-time Monday–Friday schedule with competitive hourly pay of $20–$22.