Preschool Cook - 20/ Hour

Plan, prepare, and cook healthy meals for preschool children while tracking individual food allergies and communicating them to teachers daily. Maintain strict food safety, handling, and sanitation procedures, and collaborate with leadership to purchase supplies and manage inventory records per local and state agency requirements. Provide excellent customer service to parents and children with a positive attitude, remaining flexible to daily childcare center needs. Requires a high school diploma, one year of food preparation experience, and a valid food handling certificate.