Préposé accueil et entretien cafétéria Sénior

Coordinate daily cafeteria and reception operations by supporting your immediate supervisor, ensuring guest satisfaction, and maintaining high service standards. Act as a resource for staff and guests, enforce procedures, and manage meal and break schedules while overseeing necessary supplies. Collaborate with management to train new hires and handle any assigned tasks required for business continuity. Requires secondary education, leadership assessment, and bilingual skills; full-time availability including evenings and weekends. Located at Station Mont Tremblant.