Prepared Foods Team Leader Assistant

Maintain food quality and safety standards while supervising prepared food team members to maximize production and efficiency. Control operating expenses by analyzing P&L reports and managing labor costs. Prepare food for customers through cooking, frying, and grilling, including chopping, dicing, and slicing according to recipes. Organize storage areas, manage display cases, and handle Grab and Go packaging while ensuring proper labeling and temperature control. Enforce company policies, write schedules, and coach team members to improve customer satisfaction scores. Identify candidates for the Management Development Program and support special events to increase profits.