Prep Person
$35,360,000–$37,440,000 year
On-siteBloomington, Minnesota, United States
Job Summary
Prepare food products for restaurant usage according to company standards while maintaining and cleaning food preparation surfaces, equipment, and storage areas. Follow proper receiving, storage, rotating, and food safety procedures, including monitoring and overseeing food temperatures during hot and cold handling. Report to work well-groomed in a clean uniform, practicing good personal hygiene, and communicate with the Manager on Duty or Kitchen Manager regarding product, service, equipment, or safety deficiencies. Anticipate and correct system breakdowns to achieve maximum guest satisfaction. Requires high-level mobility, coordination, and the ability to lift up to 50 pounds for distances up to 30 feet. Must work irregular hours under heavy stress during peak times with continual standing, walking, and exposure to heat, steam, and odors.
Required Qualifications
- Must be able to communicate clearly
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30" wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
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