Prep/Pantry Cook (Fine Dining)
$33,280–$43,680 year
On-site · Rosemont, Illinois, United States
Rosemont, Illinois, United StatesOn-siteFull Time$33,280–$43,680 yearMid LevelHigh School Or EquivalentMedium
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Medium
Job Summary
Seeking a Professional Fine Dining Prep Cook with a minimum of two years’ relevant experience and ability to work in a high-volume kitchen. Responsibilities include checking prep schedules, following recipes, measuring ingredients, ensuring food safety, and maintaining cleanliness. Candidates must demonstrate professionalism, accountability, and commitment to teamwork. Benefits include health insurance, flexible schedule, and a 401k plan after one year of full-time employment.
Required Qualifications
- Minimum two years’ experience in a similar capacity
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform
- Professional and accurate communication skills
Desired Qualifications
- Former culinary schooling preferred
- Experience in preparing culinary products
- Experience in high-volume environments
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