Prep/Pantry cook

Prep/Pantry cook responsible for prepping ingredients and organizing components for dining dishes. Duties include preparing produce (peeling, cutting, portioning), trimming and portioning meat, making simple dishes such as breads or salads, and preparing condiments, dressings, and sauces. Ensure compliance with health, safety, food handling, and hygiene codes. Assist with unloading, inspection, and storage of raw ingredients and supplies; perform related duties as assigned. Located in Gilbert, AZ, USA; on-site kitchen role with direct collaboration with culinary team to maintain high quality standards.