Prep & Pack Staff (Seasonal)
$36,400–$39,520 year
On-siteEdgartown, Massachusetts, United States
Job Summary
Check product dates, rotate stock daily, and monitor label pricing to maintain accurate product inventories. Wash and chop fruits, vegetables, and herbs; grind in-house nut butters; and scoop cookie dough for daily production. Weigh, package, and label bulk items, baked goods, cheese, and entrees for the Farmstand retail area. Create appealing product displays, keep the retail space scrupulously clean, and ensure all food handling practices and safety codes are followed. Receive and store deliveries, sweep, mop, and manage trash and recycling at shift end. If over 18, slice in-house baked breads. This seasonal role supports both Kitchen and Bakery departments in a team-driven environment requiring flexibility for weekends.
Required Qualifications
- Must know how to properly and safely operate equipment (must be 18 and trained in order to use certain equipment)
- Must be 18 years old
- Must be able to read and follow a production schedule and prep list
- Must be flexible, adaptable and able to work weekends
- Attention to detail, especially when performing quality inspections on ingredients and products or when maintaining accurate product inventories
- Ability to remain calm and focused and provide excellent food products in a high volume environment
- Able to perform simple mathematical calculations (reading scale)
- Able to work in a team-driven environment, take direction, and assist with problem solving
- Understand and follow good food handling practices and food safety, ensuring all food and food deliveries are received, handled, prepared, and stored according to all required food safety code standards
- May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
Desired Qualifications
- Commercial kitchen experience a plus, but not a requirement
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