Prep Manager
$36,400–$40,768 year
On-site · Fargo, North Dakota, United States or Minot, North Dakota, United States
Job Summary
Lead kitchen prep operations, oversee the preparation of fresh ingredients, maintain high standards of cleanliness and food safety, track inventory and coordinate supply orders, train and lead prep staff to ensure consistency and quality, collaborate with the kitchen team to streamline operations, ensure prep areas are organized and stocked, and support managers with tasks related to kitchen readiness. The role emphasizes hands-on leadership, attention to detail, and the ability to manage multiple tasks in a fast-paced environment, with opportunities for career growth within the restaurant group.
Required Qualifications
- Prior experience in food prep or kitchen management
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.