Prep / Line Cook
$35,360–$37,440 year
On-siteTexas, United States
Texas, United StatesOn-siteFull Time$35,360–$37,440 year
Full Time
Job Summary
Promptly fulfill orders according to bill flow, time dish steps, and know cooking requirements. Stay current on menu ingredients, preparation, and updates while delivering legendary dishes by preparing, portioning, and plating meals to Batbox standards. Proactively refill ingredients, sauces, and supplies; assist with inventory counts and receiving deliveries. Maintain knowledge of allergy policies and ensure safe food handling procedures are followed 100% of the time. Work on your feet throughout the shift in a fast-paced, high-energy environment, lifting items up to 30 pounds.
Required Qualifications
- You are at least 18 years old
- Be on your feet for 100% of your shift
- Work a variety of shifts, including evenings, weekends, and holidays, based on operational needs
- Lift and carry items weighing up to 30 pounds
- Reach, bend, stoop, mop, sweep and wipe frequently
Desired Qualifications
- Have some back-of-house or kitchen experience (a plus, not a must!)
- Culinary certifications or food safety certifications (e.g., ServSafe) are a plus
- Can stay calm, focused, and organized during busy shifts
- Follow recipes and directions with precision and care
- Have a positive, team-first attitude and take feedback well
- Are curious, coachable, and interested in growing with us
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