Prep

Kitchen Prep role at Culver's in St. Augustine, FL. Responsibilities include setting up stations, preparing meats, seafood, poultry, vegetables, and other items; handling and rotating raw/ prepared foods; following recipes and procedures; reading par levels and creating daily prep lists; maintaining sanitary work areas; assisting with cleaning and organization of kitchen and storage areas; taking temperatures and documenting on Quality Control/Safe Food Checklist; operating dishwashing equipment as needed; and performing other duties assigned by the Manager. Requires a passion for food and people, the ability to work in a fast-paced environment, and availability for varied shifts including weekends and holidays. Includes pay range of $15.00-$17.00 per hour and benefits such as employee discounts and health benefits.