Prep Cook

Prep ingredients to spec, including proteins, produce, and sauces, while following recipes and portion standards. Keep prep stations clean, organized, and fully stocked by labeling, dating, rotating, and properly storing all food. Support line cooks and kitchen flow during service when needed, maintaining food safety and sanitation standards at all times. Help keep the kitchen running smoothly before, during, and after service. Availability required for nights, weekends, and busy shifts. Join XO Taco's high-energy taco and tequila concept built on bold flavors and fast execution, where great service starts with thorough preparation.