Prep Cook
On-siteGulfport, Mississippi, United States
Gulfport, Mississippi, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Prepare fresh fruits and vegetables according to Golden Corral specifications, maintaining inventory guides and ensuring proper labeling and rotation. Assist the Buffet Attendant in keeping the cold choice area full and clean while performing just-in-time delivery tasks. Clean prep areas, cooler equipment, and dry storage, and notify management of any food spoilage or specification discrepancies. Perform administrative duties and greet guests during meal periods to ensure a pleasurable dining experience. Work flexible shifts including nights, weekends, and holidays in a fast-paced kitchen environment.
Required Qualifications
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
Desired Qualifications
- Previous cooking experience in a fast-paced restaurant or kitchen environment preferred
- Knowledge of cooking techniques, food safety, and sanitation standards
- Ability to multitask and work efficiently under pressure
- Strong communication skills and ability to work well with a team
- Ability to follow recipes and instructions with attention to detail
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