Prep Cook - We Do Days!
On-siteBaton Rouge, Louisiana, United States
Baton Rouge, Louisiana, United StatesOn-siteFull TimeDoctorate Or Professional Degree
Full TimeDoctorate Or Professional Degree
Job Summary
Accurately and efficiently prepare hot food products and portion items prior to cooking. Perform duties in food and final plate preparation, including plating, garnishing cooked items, and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work area while consistently following Ruby Standards, recipes, portion sizes, and kitchen rules. Work in a standing position for up to 10 hours, lifting up to 50 lbs, within Ruby Slipper Restaurant Group's all-day brunch concept operating across the Southeast.
Required Qualifications
- A minimum of 1 year of experience in kitchen preparation and cooking
- Must be able to communicate clearly with managers, kitchen, and front of house krewe members
- Be able to reach, bend stoop, and frequently lift up to 50lbs
- Be able to work in a standing position for long periods of time (up to 10 hours)
- Able to follow Ruby Standards and recipes consistently
- Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Maintains a clean and sanitary work area
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