Prep Cook
On-siteDallas, Texas, United States
Job Summary
Prepare ingredients according to standardized recipes, portioning guidelines, and quality standards while executing tasks with accuracy and urgency. Maintain a clean, organized, and sanitary workstation by following all food safety protocols, labeling, dating, and rotating ingredients using FIFO. Assist chefs with daily setup and breakdown, operate kitchen equipment safely, and communicate shortages or equipment concerns promptly to leadership. Work independently in a fast-paced environment, adhering to opening, mid-shift, and closing procedures while lifting up to 50 pounds and standing for extended periods. This role supports the culinary team at Jack & Harry's, a New Orleans-inspired steakhouse, fostering a collaborative climate where team members embrace change and deliver strong results under varying service demands.
Required Qualifications
- Must be at least 18 years old
- 1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen
- Strong knife skills and experience working on both hot and cold prep
- Food handler certification as required by state and local agencies
- Energetic, accountable, and team-oriented with a positive, professional attitude
- Excellent organizational skills and strong attention to detail
- Ability to make sound decisions, take ownership of tasks, and work independently while collaborating effectively with all levels of leadership
- Demonstrates initiative by contributing ideas, embracing change, and going above expectations to support the success of the team
- Comfortable working in a fast-paced environment while maintaining accuracy, cleanliness, and composure
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
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