Prep Cook
On-siteHouston, Texas, United States
Job Summary
Prepare ingredients according to standardized recipes, portioning guidelines, and quality standards while maintaining a clean, organized, and sanitary workstation. Execute assigned prep tasks with accuracy, including washing, chopping, measuring, mixing, and storing items using FIFO to minimize waste. Assist in daily kitchen setup and breakdown, operate equipment safely, and communicate shortages or concerns promptly to culinary leadership. Follow opening, mid-shift, and closing procedures to ensure the kitchen remains orderly throughout service. Maintain compliance with all state and local food safety regulations in a fast-paced environment requiring attention to detail and strong knife skills.
Required Qualifications
- Must be at least 18 years old
- 1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen
- Strong knife skills and experience working on both hot and cold prep
- Food handler certification as required by state and local agencies
- Energetic, accountable, and team-oriented with a positive, professional attitude
- Excellent organizational skills and strong attention to detail
- Ability to make sound decisions, take ownership of tasks, and work independently while collaborating effectively with all levels of leadership
- Demonstrates initiative by contributing ideas, embracing change, and going above expectations to support the success of the team
- Comfortable working in a fast-paced environment while maintaining accuracy, cleanliness, and composure
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
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