Prep Cook
On-siteHouston, Texas, United States
Houston, Texas, United StatesOn-siteFull Time
Full Time
Job Summary
Prepare ingredients according to standardized recipes, portioning guidelines, and quality standards while executing tasks with accuracy and urgency. Maintain a clean, organized, and sanitary workstation by following all food safety and sanitation protocols, including proper labeling, dating, and rotating ingredients using FIFO. Assist in daily kitchen setup and breakdown, operate equipment safely, and communicate shortages or concerns to culinary leadership. Work full-time in a fast-paced environment, lifting up to 50 pounds and standing for extended periods.
Required Qualifications
- Must be at least 18 years old
- 1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen
- Strong knife skills and experience working on both hot and cold prep
- Food handler certification as required by state and local agencies
- Energetic, accountable, and team-oriented with a positive, professional attitude
- Excellent organizational skills and strong attention to detail
- Ability to make sound decisions, take ownership of tasks, and work independently while collaborating effectively with all levels of leadership
- Demonstrates initiative by contributing ideas, embracing change, and going above expectations to support the success of the team
- Comfortable working in a fast-paced environment while maintaining accuracy, cleanliness, and composure
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
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