Prep Cook
On-siteDallas, Texas, United States
Job Summary
Prepare ingredients according to standardized recipes, portioning guidelines, and quality standards to ensure consistency and excellence in every dish. Execute all assigned prep tasks with accuracy, maintain a clean, organized, and sanitary workstation, and label, date, store, and rotate ingredients using FIFO. Assist chefs with daily setup and breakdown, operate kitchen equipment safely, and communicate shortages or equipment concerns promptly to leadership. Follow opening, mid-shift, and closing procedures while adhering to all food safety protocols and state regulations. Lift up to 50 pounds and work standing for extended periods in a fast-paced environment.
Required Qualifications
- Must be at least 18 years old
- 1-2 years of culinary or hospitality experience in a full-service, high-volume kitchen
- Strong knife skills and experience working on both hot and cold prep
- Food handler certification as required by state and local agencies
- Energetic, accountable, and team-oriented with a positive, professional attitude
- Excellent organizational skills and strong attention to detail
- Ability to make sound decisions, take ownership of tasks, and work independently while collaborating effectively with all levels of leadership
- Demonstrates initiative by contributing ideas, embracing change, and going above expectations to support the success of the team
- Comfortable working in a fast-paced environment while maintaining accuracy, cleanliness, and composure
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
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