Prep Cook
$37,440–$37,440 year
On-siteNaperville, Illinois, United States
Job Summary
Set up stations according to daily production needs and prepare ingredients for meals including chopping produce, preparing meats, and measuring items. Label and put away inventory while assisting in preparing food products for breakfast, lunch, dinner service, and special functions. Follow proper handling, preparation, and holding guidelines, taking temperatures at regular intervals to minimize waste. Maintain kitchen sanitation and equipment cleaning schedules. Work 8am-4:30pm shifts at Monarch Landing, a senior living community investing in the future of care.
Required Qualifications
- High School Diploma or GED
- A minimum of six (6) months of high-volume food prep experience in a hotel, restaurant, club, or similar institution
- Certificate in food service sanitation (ServSafe or equivalent) within 90 days of hire date
- Knowledge of kitchen equipment operations and maintenance
- Knowledge of safety, sanitation, and food handling procedures
- Skill in proper knife handling techniques
- Flu Vaccination
Desired Qualifications
- Enthusiastic, compassionate, senior care professional
- Passionate about hospitality and senior engagement
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