Prep Cook
On-siteNational Harbor, Maryland, United States
National Harbor, Maryland, United StatesOn-siteFull TimeSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Prepare various cuts of meat and fish, complete bulk recipe food preparation, and manage kitchen mise en place for timely menu execution. Handle and store food in accordance with sanitary codes while maintaining a clean workstation, including equipment, tables, and shelves. Assist with sanitation, pot washing, dish room, and dish machine operations as needed. Complete the daily food receiving process, inspecting, receiving, and storing proteins, produce, dairy, and other food items. Work in constant motion in extreme temperatures, including walk-in refrigerators, requiring proficiency in knife and cooking skills.
Required Qualifications
- Proficient in English or Spanish
- Stand and work in constant motion for the entire shift
- Be able to lift up to 50 lbs.
- Have proficient knife and cooking skills
- Be able to work in extreme temperatures including walk in refrigerator
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
Desired Qualifications
- Possess National Restaurant Association ServeSafe Certificate (Preferred)
- 1-3 years of experience cooking in a restaurant, hotel, or resort (Preferred)
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