Prep Cook
$33,280–$37,440 year
On-site · Orem, Utah, United States
Job Summary
As a Prep Cook at Tucanos, you’ll set the stage for a vibrant dining experience by preparing fresh ingredients with precision, maintaining high standards of presentation, quality, cleanliness, and food safety. You’ll own your station, work efficiently in a fast-paced, team-oriented kitchen, and help craft visually appealing dishes that delight guests. The role emphasizes attention to detail, pride in your workmanship, and the ability to operate in a dynamic restaurant environment with opportunities for cross-training and career growth.
Required Qualifications
- A love of food, detail, and presentation
- Pride in clean, sharp work and beautiful results
- Ability to work efficiently in a fast-paced, team-oriented kitchen
- Understanding of measurements, food prep techniques, and food safety
- Comfortable lifting up to 50 lbs. and working on your feet
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