Prep Cook
$37,440,000–$41,600,000 year
On-siteStowe, Vermont, United States
Stowe, Vermont, United StatesOn-siteFull Time$37,440,000–$41,600,000 yearSmall
Full TimeSmall
Job Summary
Prepare a variety of foods including meats, vegetables, salads, and dressings using proper food handling techniques and standard recipes. Make up salad plates for service, check food deliveries, and assist with storeroom stocking to keep the station stocked for anticipated business levels. Maintain a clean and tidy work area while using kitchen appliances with care and awareness of safe work practices. Assist the chef and line cook with staff meals as needed. Attend sanitation classes and ensure all sanitation standards are met.
Required Qualifications
- Six months food preparation and previous cooking experience
- Ability to communicate effectively with all other members in the front and back of the house, and occasionally with customers
- Ability to add, subtract, multiply and divide basic numbers; and know all measurements
- Ability to solve problems and deal with a variety of situations where only limited standardization exists
- Ability to interpret and act on a variety of instructions, which may be furnished in written, oral, diagram, or schedule form
- Ability to use all kitchen equipment in a respectful and knowledgeable way
- Must attend sanitation classes
- Must be up to date on all sanitation standards
- Must be able to lift 50 lbs
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