Prep Cook/Tortilla Prep
$24,960–$31,200 year
On-siteEdmond, Oklahoma, United States
Job Summary
Produce food items listed on the daily prep sheet according to Torchy's standards and recipes, including masa production, corn tortilla pressing, and flour tortilla cooking on a flat top. Maintain a clean and organized kitchen by detailing equipment daily, rotating products, and assisting with other duties as requested. Follow all recipes from the Taco Bible while practicing proper food safety, HACCP techniques, and FIFO inventory management. Record pre- and post-weights, track yields, and label pans correctly. Requires Food Handler's certification, familiarity with kitchen equipment, and the ability to lift 40 lbs. Full-time Team Members earn $12.00 to $15.00 plus pooled tips, with benefits and PTO available after one year of employment.
Required Qualifications
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Familiarity with kitchen equipment including fryer, char grill, flat top, stove, RoboCoups, immersion blender, dicers, mandolin, and scales
- Ability to lift a minimum of 40 lbs
- Basic knife safety
- Basic communication and reading
- The ability to multi-task
- Must be 18 years of age
Desired Qualifications
- Kitchen experience is a plus
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