Prep Cook
$37,440–$43,680 year
On-siteScottsdale, Arizona, United States
Job Summary
Follow prep lists and daily assignments provided by the culinary team. Label, organize, and stock ingredients for easy access and efficiency. Measure and prepare ingredients according to recipes and specifications. Wash, chop, slice, and portion vegetables, meats, and other ingredients. Assist with basic cooking tasks such as preparing sauces, parboiling, and other food preparation duties. Maintain a clean, organized, and sanitary work environment while properly storing food and ingredients according to food safety standards. This role is the foundation of a successful service, ensuring every dish meets standards of excellence. We offer competitive compensation, opportunities for growth and advancement, and a supportive, team-oriented kitchen culture.
Required Qualifications
- Knowledge of kitchen safety, sanitation, and food handling procedures
- Ability to safely operate knives, cutting tools, and kitchen equipment
- Strong attention to detail and commitment to quality
- Positive attitude and ability to work well as part of a team
- Ability to remain organized and productive in a fast-paced environment
- Excellent work ethic and willingness to learn
- Physical stamina to stand for extended periods and perform repetitive tasks
Desired Qualifications
- Previous experience as a Prep Cook preferred
- High school diploma or equivalent preferred
- Culinary school training is a plus but not required
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