Prep Cook
$16,000–$18,000 year
On-site · Pinellas Park, Florida, United States
Job Summary
The Prep Cook is responsible for preparing and serving meals that are palatable and adhere to portion control and sanitary regulations. Key responsibilities include assisting the head cook in food preparation, maintaining cleanliness in the kitchen, and complying with dietary needs and emergency protocols. Candidates should have at least two years of dietary experience in healthcare and a high school diploma or equivalent. The role requires individuals to participate in ongoing educational programs related to dietary procedures.
Required Qualifications
- Minimum two years dietary experience working in a hospital or skilled nursing care facility
- Minimum three years experience in a related position with proven ability in supervision
Desired Qualifications
- Previous training through a 90-hour food service program
Additional Requirements
- No specific restrictions mentioned
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