Prep Cook

Assist the Food Services Manager with daily kitchen operations, including food service preparation, inventory procedures, and dishwashing. Store leftovers and unused food after each meal, while maintaining cleanliness of all work areas, equipment, and the staff break room. Wash and store pots and pans, prepare cleaning supplies, and manage outside trash and mop storage. Participate in training and conferences as required. This role supports the Salvation Army's mission by ensuring food safety and facility upkeep in our dining facilities. A high school diploma and Food Handlers certification are required, along with kitchen experience.