Prep Cook
On-siteSan Diego, California, United States
Job Summary
Execute high-quality menu items with precision, consistency, and efficiency from your assigned station. Prepare and execute all dishes following recipes, portioning guidelines, and plating standards while reading food tickets accurately for timely service. Maintain cleanliness, organization, and food safety standards by assisting with daily prep, ingredient stocking, and ensuring storage areas remain properly organized. Work collaboratively with the BOH and FOH teams to ensure seamless service while executing tasks assigned by Chefs and Sous Chefs with professionalism. Must be able to stand for extended periods, lift 50 lbs, and work nights, weekends, and holidays.
Required Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Must be able to stand for extended periods and lift 50 lbs
- Availability to work nights, weekends, and holidays
Desired Qualifications
- Passion for culinary excellence, teamwork, and professional growth
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